FOOD AND BEVERAGE SERVICE

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Material type: Text

TextPublication details: UK HOLDER PUB. 2020Description: 407ISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	SGT Science & Social Sciences Library	HOTEL MANAGEMENT	641.3 COU (Browse shelf(Opens below))	Available		HM1070

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Previous	641.3 BAL QUANTITY FOOD PRODUCTION OPERATIONS AND INDIAN CUISINE	641.3 BAL QUANTITY FOOD PRODUCTION OPERATIONS AND INDIAN CUISINE	641.3 BAL QUANTITY FOOD PRODUCTION OPERATIONS AND INDIAN CUISINE	641.3 COU FOOD AND BEVERAGE SERVICE	641.3 F09B FOOD PRODUCTION OPERATIONS	641.3 IGO DICTIONARY OF FOOD INGREDIENTS	641.3 IGO DICTIONARY OF FOOD INGREDIENTS	Next

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