FOOD AND BEVERAGE SERVICE
Material type:
TextPublication details: UK HOLDER PUB. 2020Description: 407ISBN: - 978-1-398-30015-8
- 641.3 COU
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
SGT Science & Social Sciences Library | HOTEL MANAGEMENT | 641.3 COU (Browse shelf(Opens below)) | Available | HM1070 |
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