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MUGAL AGRA

By:

LUSTRE PRESS

Material type: Text

Text

TextPublication details: NEW DELHI LUSTRE PRESS PVT. LTD. 1995ISBN:

81-7437-033-1

Subject(s):

HOTEL MANAGEMENT

DDC classification:

647.01 M95L

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Holdings ( 1 )
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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	SGT Science & Social Sciences Library Text Book	HOTEL MANAGEMENT	647.01 M95L (Browse shelf(Opens below))	Available		HM714

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1 FUNDAMENTAKLS OF HOSPITALITY
by SRIVASTVA,NEELENDRA
2 TOURISM AND HOSPITALITY INDUSTRY
by PANDAY, MANORANJAN
3 HOSPITALITY INFORMATION MANAGEMENT
by AGARWAL
4 HYGIENE AND SANITATION MANAGEMENT
by SINGH, KARNAIL
5 HOSPITALITY SUPERVISION
by JAIN, VIKRAM
6 PRINCIPLES OF HOTEL MANAGEMENT
by DWIVEDI, SUJIT KUMAR
7 ENVIRONMENTAL AND FACILITIES PLANNINGIN HOTEL INDUSTRY
by SINGH, D.K
8 FOOD & BEVERAGE SERVICE
by SHARMA, SUMAN
9 ADVANCE BAKING AND CONFECTIONERY
by LAHIRI, ANANDAM
10 THE PROFESSIONAL HOUSEKEEPER
by SENGUPTA, PALLAB
11 HOTEL MAINTENANCE
by DESHNUKH, SUNANNA
12 INTRODUCTION TO CORPORATE HOUSEKEEPING MANAGEMENT
by AGGARWAL, NEERAJ
13 FLIGHT CATERING
by PAL,AWADHESH.K
14 THE PROFESSIONAL WAITER
by SHARMA, SUMAN
15 HOTEL FRONT OFFICE MANAGEMENT
by AGGARWAL, NEERAJ
16 FUNDAMENTAL OF LODGING & FOOD SERVICE INDUSTRY
by BISMAS, SANDIPAN
17 HOTEL FRONT OFFICE
by SARASWATI, A.K
18 FOOD COSTING
19 CULINARY TERMS (A TO Z)
by MANGAL, RAKESH
20 THE INDIAN CULINARY REPETOR
by MANGAL, RAKESH

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