SIMPLIFYING INDIAN CUISINE

Material type: Text

TextPublication details: DELHI AMAN PUBLISHER 2010Description: 399ISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	SGT Science & Social Sciences Library Text Book	HOTEL MANAGEMENT	641.3 SIN (Browse shelf(Opens below))	Available		HM537
Books	SGT Science & Social Sciences Library Text Book	HOTEL MANAGEMENT	641.3 SIN (Browse shelf(Opens below))	Available		HM538

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