SIMPLIFYING INDIAN CUISINE (Record no. 8075)

MARC details
000 -LEADER
fixed length control field 00307nam a22001337a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 81-08204-054-X
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.3
Item number SIN
245 ## - TITLE STATEMENT
Title SIMPLIFYING INDIAN CUISINE
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc DELHI
Name of publisher, distributor, etc AMAN PUBLISHER
Year of Publication 2010
300 ## - PAGE DESCRIPTION
No. of Pages 399
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element COOK OF HOTEL MANAGEMENT
653 ## - KEYWORDS--INDEX TERM
Keyword term COOK
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
942 ## - ADDED ENTRY ELEMENTS (KOHA)
-- 1
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Vendor Name Cost, normal purchase price SGTU Bill Number Total Checkouts Full call number Accession No. (Barcode) Date last seen Date last borrowed Bill Date Koha item type
    Dewey Decimal Classification     HOTEL MANAGEMENT SGT Science & Social Sciences Library SGT Science & Social Sciences Library Text Book 10/10/2015 JINDAL BOOKSERVICE 675.00 SGTU 1775 18 641.3 SIN HM537 25/02/2025 11/02/2025 07/09/2015 Books
    Dewey Decimal Classification     HOTEL MANAGEMENT SGT Science & Social Sciences Library SGT Science & Social Sciences Library Text Book 10/10/2015 JINDAL BOOKSERVICE 675.00 SGTU 1775 7 641.3 SIN HM538 01/12/2018 29/11/2018 07/09/2015 Books