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	1.	TB. OF FOOD SCIENCE AND TECHNOLOGY by SHARMA, AVANTINA Edition: 3RD Material type: Text Publication details: INDIA CBS 2017 Availability: Items available for loan: SGT Medical Library (10)Call number: 641.3 F17S, ... (1 votes) Place hold Save to lists Add to cart (remove)
	2.	FOOD SCIENCE by SRILAKSHMI, B Edition: 7TH Material type: Text Publication details: NEW DELHI NEW AGE INTER NATIONAL 2022 Availability: Items available for loan: SGT FA-FP Library (1)Call number: 613.2 F22S. Place hold Save to lists Add to cart (remove)
	3.	FOOD SCIENCE by SRILAKSHMI, B Edition: 7TH Material type: Text Publication details: INDIA NEW AGE INTERNATIONAL PUB 2018 Availability: Items available for loan: SGT Medical Library (2)Call number: 641.3 F18S, ... Items available for reference: SGT Medical Library: Not For Loan (1)Call number: 641.3 F18S. Not available: SGT Medical Library: Checked out (2). (2 votes) Place hold Save to lists Add to cart (remove)
	4.	NUTRITION AND FOOD SCINCE by RAO, P. JANAKI Edition: 1ST Material type: Text Publication details: INDIA AAVISHKAR PUB. 2024 Availability: Items available for loan: SGT Science & Social Sciences Library (1)Call number: 641.2 RAO. Items available for reference: SGT Science & Social Sciences Library: Not For Loan (1)Call number: 641.2 RAO. Place hold Save to lists Add to cart (remove)

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