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	1.	FOOD COSTING Material type: Text Publication details: DELHI NAMAN 2011 Availability: Items available for loan: SGT Science & Social Sciences Library (3)Call number: 641 SAR, ... Place hold Save to lists Add to cart (remove)
	2.	FOOD PRESERNATION by SINGH, D.K Edition: 1ST Material type: Text Publication details: DELHI AMAN PUBLISHER 2007 Availability: Items available for loan: SGT Science & Social Sciences Library (2)Call number: 641.4 SIN, ... Place hold Save to lists Add to cart (remove)
	3.	No cover image available MEAT by MAJUMDAR,S Material type: Text Publication details: DELHI AMAN PUBLISHER 2014 Availability: Items available for loan: SGT Science & Social Sciences Library (2)Call number: 641.824 MAJ, ... Place hold Save to lists Add to cart (remove)
	4.	CHOCOLATE 500 CLASSIC ROCIPIES by FORESTER, FELIATY Material type: Text Publication details: ANESS PUBLISHER 2012 Availability: Items available for loan: SGT Science & Social Sciences Library (2)Call number: 641.6 FOR, ... Place hold Save to lists Add to cart (remove)
	5.	500 CAKES AND BAKES by DAY , MARTHA Material type: Text Publication details: ANNES PUBLISHER 2012 Availability: Items available for loan: SGT Science & Social Sciences Library (1)Call number: 641.6 DAY. Not available: SGT Science & Social Sciences Library: Lost (1). Place hold Save to lists Add to cart (remove)
	6.	FAQ'S FOOD PRODUCCTION by DUBEY, K.G Material type: Text Publication details: DELHI NAMAN PUBLISHER 2012 Availability: Items available for loan: SGT Science & Social Sciences Library (4)Call number: 641 DUB, ... Not available: SGT Science & Social Sciences Library: Withdrawn (1). Place hold Save to lists Add to cart (remove)
	7.	No cover image available THE FOOD ENCYCIOPEDIA by ROLLAND,J.L Material type: Text Publication details: SPAIN LOFT PUBLISHER 2006 Availability: Items available for reference: SGT Science & Social Sciences Library: Not For Loan (1)Call number: 641 ROL. Save to lists Add to cart (remove)