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	1.	TEXTBOOK OF FOOD PRODUCTION by SINGH, VIKAS BOOK Edition: 1ST Material type: Text Publication details: DELHI AMAN 2011 Availability: Items available for loan: SGT Science & Social Sciences Library (3)Call number: 641 SIN, ... Place hold Save to lists Add to cart (remove)
	2.	FOOD PRODUCTION MANAGEMENT by VIKAS KUMAR Edition: 1ST Material type: Text Publication details: DELHI AMAN 2006 Availability: Items available for loan: SGT Science & Social Sciences Library (5)Call number: 641 VIK, ... Place hold Save to lists Add to cart (remove)
	3.	FOOD PRODUCTION OPRATION by BALI, PARVINDERS Material type: Text Publication details: DELHI OXFORD UNIVERSITY PRESS 2015 Availability: Items available for loan: SGT Science & Social Sciences Library (2)Call number: 651.4 BAL, ... Place hold Save to lists Add to cart (remove)
	4.	HUNAR SE ROZGAR FOOG PRODUCTION by DUBEY, K.G Material type: Text Publication details: DELHI AMAN PUBLISHER 2014 Availability: Items available for loan: (5). SGT Science & Social Sciences Library (5)Call number: 641 DUB, ... Place hold Save to lists Add to cart (remove)
	5.	FAQ'S FOOD PRODUCCTION by DUBEY, K.G Material type: Text Publication details: DELHI NAMAN PUBLISHER 2012 Availability: Items available for loan: SGT Science & Social Sciences Library (4)Call number: 641 DUB, ... Not available: SGT Science & Social Sciences Library: Withdrawn (1). Place hold Save to lists Add to cart (remove)
	6.	FOOD PRODUCTION THEORY by MANGAL, RAKESH Material type: Text Publication details: DELHI AMAN PUBLISHER 2015 Availability: No items available. Save to lists Add to cart (remove)
	7.	FOOD PRODUCTION THEORY by MANGAL, RAKESH Material type: Text Publication details: DELHI AMAN PUBLISHER 2015 Availability: Items available for loan: SGT Science & Social Sciences Library (3)Call number: 641 MAN, ... Place hold Save to lists Add to cart (remove)
	8.	FOOD PRODUCTION OPERATIONS by BALI, PARVINDER S Edition: 3RD Material type: Text Publication details: INDIA OXFORD PUB. 2022 Availability: Items available for loan: SGT Science & Social Sciences Library (3)Call number: 664.02 BAL, ... Place hold Save to lists Add to cart (remove)