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	1.	THEORY OF COOKERY by CHOMPLAY, PRANSHU Edition: 1ST Material type: Text Publication details: DELHI AMAN 2010 Availability: Items available for loan: SGT Science & Social Sciences Library (20)Call number: 641.5 CHO, ... Place hold Save to lists Add to cart (remove)
	2.	MODERN PROFESSIONAL COOKERY by CHAKARVARTI, B.K Edition: 1ST Material type: Text Publication details: DELHI AMAN 2010 Availability: Items available for loan: SGT Science & Social Sciences Library (2)Call number: 641.5 CHA, ... Place hold Save to lists Add to cart (remove)
	3.	BASIC OF BAKING by MALIK, SANDEEP Edition: 1ST Material type: Text Publication details: DELHI AMAN 2007 Availability: Items available for loan: SGT Science & Social Sciences Library (5)Call number: 641.8 MAL, ... Not available: SGT Science & Social Sciences Library: Withdrawn (1). Place hold Save to lists Add to cart (remove)
	4.	BANGALI KITCHEN by BOSE, SUJIT Edition: 1ST Material type: Text Publication details: DELHI LUSTER PRESS 2013 Availability: Items available for reference: SGT Science & Social Sciences Library: Not For Loan (5)Call number: 643.3 BOS, ... Save to lists Add to cart (remove)
	5.	COOKERY KE SIDHANT by DUBEY, KNISHAN.G Material type: Text Publication details: DELHI AMAN 2015 Availability: Items available for loan: SGT Science & Social Sciences Library (3)Call number: 641.5 DUB, ... Place hold Save to lists Add to cart (remove)
	6.	No cover image available COOKING WITH HERBS & SPIAS by CLEVELY, ANDI Material type: Text Publication details: DELHI ANNESS PUBLISHER 2009 Availability: Items available for loan: SGT Science & Social Sciences Library (2)Call number: 641.6 CLE, ... Place hold Save to lists Add to cart (remove)
	7.	COOKERY FOR THE HOSPITALITY INDUSTRY by DODGSHUN, GRAHAM Edition: 5TH Material type: Text Publication details: CAMBRIDGE VNIVERSITY PRESS 2008 Availability: Items available for loan: SGT Science & Social Sciences Library (2)Call number: 641.5 DOD, ... Place hold Save to lists Add to cart (remove)
	8.	THE AFRICAN AND MIDDLE EASTERN COOK BOOK by BACON, JOSEPHINE Material type: Text Publication details: LONDON ANNES PUBLISHER 2006 Availability: Items available for reference: SGT Science & Social Sciences Library: Not For Loan (1)Call number: 641.6 BAC. Save to lists Add to cart (remove)
	9.	No cover image available THEORY OF INDIAN COOKERY by PANDEY, ANSHUMALI Material type: Text Publication details: INDIA CIM PUB. 2002 Availability: Items available for loan: SGT Science & Social Sciences Library (1)Call number: 641.5 PAN. Place hold Save to lists Add to cart (remove)