THEORY OF COOKERY & BAKERY
Material type:
TextSeries: 1STPublication details: DELHI ANGEL PUB. 2020Description: 264ISBN: - 978-93-86641-68-7
- 641.5 DHI
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
SGT Science & Social Sciences Library Reference Book | HOTEL MANAGEMENT | 641.5 DHI (Browse shelf(Opens below)) | Not For Loan | HM1180 |
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