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	1.	THE PROFESSIONAL WAITER by SHARMA, SUMAN Material type: Text Publication details: DELHI NAMAN PUB. 2012 Availability: Items available for loan: SGT Science & Social Sciences Library (3)Call number: 651 SHA, ... Place hold Save to lists Add to cart (remove)
	2.	FOOD COSTING by SARKAR, AMIT Material type: Text Publication details: DELHI NAMAN PUB. 2011 Availability: Items available for loan: SGT Science & Social Sciences Library (5)Call number: 641 SAR, ... Place hold Save to lists Add to cart (remove)
	3.	No cover image available RESEARCH METHODOLOGY by NEHRA, NAGENDRA SINGH Material type: Text Publication details: DELHI NAMAN PUB. 2013 Availability: Items available for loan: SGT Science & Social Sciences Library (5)Call number: 610.72 NEH, ... Place hold Save to lists Add to cart (remove)
	4.	FUNDAMENTALS OF LODGING AND FOOD SERVICE INDIA by BISWAS, SANDIPAN Material type: Text Publication details: DELHI NAMAN PUB. 2012 Availability: Items available for loan: SGT Science & Social Sciences Library (3)Call number: 651 BIS, ... Place hold Save to lists Add to cart (remove)
	5.	No cover image available TEXT BOOK OF HOTEL COMMUNICATION by SRIVASTAVA, NISHEETH Material type: Text Publication details: DELHI NAMAN PUB 2018 Availability: Items available for loan: SGT Science & Social Sciences Library (2)Call number: 910 SRI, ... Place hold Save to lists Add to cart (remove)
	6.	HOTEL FRONT OFFICE by SARASWATI, A.K Edition: 1ST Material type: Text Publication details: DELHI NAMAN PUB. 2022 Availability: Items available for loan: SGT Science & Social Sciences Library (3)Call number: 651.3 SAR, ... Place hold Save to lists Add to cart (remove)
	7.	CULINARY TERMS (A TO Z) by MANGAL, RAKESH Edition: 1ST Material type: Text Publication details: INDIA NAMAN PUB. 2011 Availability: Items available for loan: SGT Science & Social Sciences Library (2)Call number: 394 MAN, ... Place hold Save to lists Add to cart (remove)