AN INTRODUCTION TO MICROBIOLOGY
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TextPublication details: NEW DELHI NEW AGE INTERNATIONAL PUBLISHERS 2016Edition: 2NDDescription: 323ISBN: - 9788122440966
- MICROBIOLOGY
- INTRODUCTION AND DISCOVERY OF THE MICROBIAL WORLD, MICROBIOLOGICAL METHODS, GENERAL ORGANISATION OF MICROBIAL CELLS, STRUCTURE AND FUNCTION OF BACTERIAL AND FUNGAL CELLS, PRINCIPLES OF BACTERIAL CLASSIFICATION, EUCARYOTIC PROTISTS, KINGDOM PROCARYOTAE, NUTRITION AND GROWTH OF MICROORGANISMS, MICROBIAL METABOLISM, CHEMISTRY AND BIOSYNTHESIS OF CELLULAR COMPONENTS, METABOLIC REGULATION, MICROBIAL GENETICS AND GENE MANIPULATION, VIRUSES, DIFFERENTIATION IN MICROORGANISMS, MINERAL TRANSFORMATIONS IN SOIL, MICROBES IN INDUSTRY, FOOD MICROBIOLOGY, FOOD INFECTIONS AND INTOXICATIONS, MICROBES IN DAIRYING, MICROBIOLOGY OF WASTE DISPOSAL AND RECYCLING
- 576, TAU
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