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1.
FASTING AND FEASTING THEN & NOW by
Material type: Text Text
Publication details: DELHI NEW AGE PUB. 2008
Availability: Items available for loan: SGT Medical Library (5)Call number: 641.3 F08S, ...

2.
INSTITUTIONAL FOOD MANAGEMENT by
Material type: Text Text
Publication details: DELHI NEW AGE PUB. 2016
Availability: Items available for loan: SGT Medical Library (5)Call number: 641.3 I16S, ...

3.
CATERING MANAGEMENT: AN INTEGRATED APPROACH by
Material type: Text Text
Publication details: DELHI NEW AGE PUB. 2017
Availability: Items available for loan: SGT Medical Library (5)Call number: 641.3 C17S, ...
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4.
INSTITUTIONAL FOOD MANAGEMENT by
Edition: 2ND
Material type: Text Text
Publication details: INDIA NEW AGE INT. PUB. 2018
Availability: Items available for loan: SGT Medical Library (5)Call number: 641.3 I18S, ...