SENSORY EVALUATION OF FOOD

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Material type: Text

TextPublication details: INDIA SPRINGER PUB. 2016Edition: 2NDDescription: 596DDC classification:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	SGT Medical Library Reference Book	MEDICAL	641.3 S13L (Browse shelf(Opens below))	Available		FM8652

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