NUTRITION FOR FOOD SERVICE AND CULINARY

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Material type: Text

TextPublication details: WILLEY INDIA 2010Description: 634ISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	SGT Science & Social Sciences Library Reference Book	HOTEL MANAGEMENT	641.3 DRU (Browse shelf(Opens below))	Not For Loan		HM978

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