THEORY OF COOKERY & BAKERY

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Material type: Text

TextSeries: 1STPublication details: DELHI ANGEL PUB. 2020Description: 264ISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	SGT Science & Social Sciences Library Reference Book	HOTEL MANAGEMENT	641.5 DHI (Browse shelf(Opens below))	Not For Loan		HM1180

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