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BASICS OF FOOD & BEVERAGE

By: Material type: TextTextPublication details: DELHI ANGEL PUB. 2019Description: 283ISBN:
  • 978-93-86641-5400
DDC classification:
  • 641.5 DHI
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books SGT Science & Social Sciences Library Text Book HOTEL MANAGEMENT 641.5 DHI (Browse shelf(Opens below)) Available HM1240

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