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Results of search for 'au:"CULINARY INSTITUTE OF AMERICA"'
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1.
MASTERING THE ART OF BAKING AND PASTRY
by
CULINARY INSTITUTE OF AMERICA
Edition:
9TH
Material type:
Text
Publication details:
WILLEY INDIA
2016
Availability:
Items available for reference:
SGT Science & Social Sciences Library: Not For Loan
(1)
Call number:
641.5 CIA
.
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2.
THE PROFESSIONAL CHEF
by
CULINARY INSTITUTE OF AMERICA
Edition:
9TH
Material type:
Text
Publication details:
WILLEY INDIA
2011
Availability:
Items available for reference:
SGT Science & Social Sciences Library: Not For Loan
(1)
Call number:
641.5 CIA
.
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