COOKING WITH HERBS & SPIAS
Material type:
TextPublication details: DELHI ANNESS PUBLISHER 2009Description: 512ISBN: - 978-1-84427-341-1
- 641.6 CLE
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.6 CLE (Browse shelf(Opens below)) | Available | HM571 | ||
|
Books
|
SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.6 CLE (Browse shelf(Opens below)) | Available | HM572 |
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