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1.
STATISTICAL MECHANICS by
Edition: 2ND
Material type: Text Text
Publication details: NEW DELHI WILLEY INDIA 2014
Availability: Items available for loan: SGT Science & Social Sciences Library (1)Call number: 530.13,HUA. Items available for reference: SGT Science & Social Sciences Library: Not For Loan (1)Call number: 530.13,HUA.

2.
MEDICINAL NATURAL PRODUCTS by
Edition: 3RD
Material type: Text Text
Publication details: NEW DELHI WILLEY INDIA 2012
Availability: Items available for loan: SGT FA-FP Library (1)Call number: 615.321 M12D.

3.
PURCHASING by
Material type: Text Text
Publication details: NEW DELHI WILLEY INDIA 2012
Availability: Items available for loan: SGT Science & Social Sciences Library (1)Call number: 658 P12F.

4.
INFRARED AND RAMAN SPECTROSCOPY IN FORENSIC SCIENCE by
Material type: Text Text
Publication details: WILLEY INDIA 2012
Availability: Items available for reference: SGT Science & Social Sciences Library: Not For Loan (1)Call number: CHA.

5.
WILDLIFE DNA ANALYSIS by
Material type: Text Text
Publication details: WILLEY INDIA 2013
Availability: Items available for reference: SGT Science & Social Sciences Library: Not For Loan (1)Call number: LIN.

6.
CHEMICAL APPLICATIONS OF GROUP THEORY by
Edition: 3RD
Material type: Text Text
Publication details: WILLEY INDIA 2017
Availability: Items available for loan: SGT Science & Social Sciences Library (2)Call number: COT, ...

7.
MASTERING THE ART OF BAKING AND PASTRY by
Edition: 9TH
Material type: Text Text
Publication details: WILLEY INDIA 2016
Availability: Items available for reference: SGT Science & Social Sciences Library: Not For Loan (1)Call number: 641.5 CIA.

8.
THE PROFESSIONAL CHEF by
Edition: 9TH
Material type: Text Text
Publication details: WILLEY INDIA 2011
Availability: Items available for reference: SGT Science & Social Sciences Library: Not For Loan (1)Call number: 641.5 CIA.

9.
PROFESSIONAL GARDE MANGER by
Material type: Text Text
Publication details: WILLEY INDIA 2011
Availability: Items available for reference: SGT Science & Social Sciences Library: Not For Loan (1)Call number: SAC.

10.
NUTRITION FOR FOOD SERVICE AND CULINARY by
Material type: Text Text
Publication details: WILLEY INDIA 2010
Availability: Items available for reference: SGT Science & Social Sciences Library: Not For Loan (1)Call number: 641.3 DRU.

11.
QUANTITY FOOD PRODUCTION PLANING MANAGEMENT by
Material type: Text Text
Publication details: WILLEY INDIA 2000
Availability: Items available for reference: SGT Science & Social Sciences Library: Not For Loan (1)Call number: 646.7 KNI.

12.
INTERNATIONAL ECONOMICS by
Edition: 11TH
Material type: Text Text
Publication details: WILLEY INDIA 2017
Availability: Items available for loan: SGT Science & Social Sciences Library (2)Call number: 337 SAL, ...

13.
INTRODUCTION TO NANOTECHNOLOGY by
Material type: Text Text
Publication details: WILLEY INDIA 2016
Availability: Items available for loan: SGT Science & Social Sciences Library (4)Call number: POO, ... Items available for reference: SGT Science & Social Sciences Library: Not For Loan (1)Call number: POO.

14.
CHEMICAL APPLICATIONS OF GROUP THEORY by
Edition: 3RD
Material type: Text Text
Publication details: WILLEY INDIA 2017
Availability: Items available for loan: SGT Science & Social Sciences Library (5)Call number: COT, ...

15.
PHYSICS OF VIBRATIONS & WAVES by
Edition: 6TH
Material type: Text Text
Publication details: WILLEY INDIA 2018
Availability: Items available for loan: SGT Science & Social Sciences Library (9)Call number: PAI, ... Items available for reference: SGT Science & Social Sciences Library: Not For Loan (1)Call number: PAI.

16.
SPECTROMETRIC IDENTIFACATION OF ORGANIC COMPOUNDS by
Edition: 8TH
Material type: Text Text
Publication details: WILLEY INDIA 2019
Availability: Items available for loan: SGT Science & Social Sciences Library (1)Call number: SIL.

17.
TEXT BOOK OF CLINICAL TRIALS by
Edition: 2ND
Material type: Text Text
Publication details: NEW DELHI WILLEY INDIA 2019
Availability: Items available for loan: SGT FA-FP Library (1)Call number: 615 C19M.