MODERN COOKERY
Material type:
TextPublication details: ORIENT BLACKSMAN 2013Edition: 6THDescription: 766DDC classification: - 641.5 PHI
| Item type | Current library | Collection | Call number | Vol info | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Books
|
SGT Science & Social Sciences Library | HOTEL MANAGEMENT | 641.5 PHI (Browse shelf(Opens below)) | I | Available | HM35 | ||
|
Books
|
SGT Science & Social Sciences Library Reference Book | HOTEL MANAGEMENT | 641.5 PHI (Browse shelf(Opens below)) | I | Not For Loan | HM36 | ||
|
Books
|
SGT Science & Social Sciences Library | HOTEL MANAGEMENT | 641.5 PHI (Browse shelf(Opens below)) | I | Available | HM37 | ||
|
Books
|
SGT Science & Social Sciences Library | HOTEL MANAGEMENT | 641.5 PHI (Browse shelf(Opens below)) | II | Available | HM32 | ||
|
Books
|
SGT Science & Social Sciences Library | HOTEL MANAGEMENT | 641.5 PHI (Browse shelf(Opens below)) | II | Available | HM33 | ||
|
Books
|
SGT Science & Social Sciences Library Reference Book | HOTEL MANAGEMENT | 641.5 PHI (Browse shelf(Opens below)) | II | Not For Loan | HM34 |
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