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	1.	No cover image available THE THEORY OF HOSPITALITY & CATERING by FOSKETT, DAVID Edition: 13TH Material type: Text Publication details: DYNAMIC LEARNING 2019 Availability: Items available for loan: SGT Science & Social Sciences Library (4)Call number: 658.3 FOS, ... Items available for reference: SGT Science & Social Sciences Library: Not For Loan (1)Call number: 658.3 FOS. Place hold Save to lists Add to cart (remove)
	2.	FOOD AND BEVERAGE SERVICE by LILLICARP, DENNIS Edition: 9TH Material type: Text Publication details: DYNAMIC LEARNING 2017 Availability: Items available for loan: SGT Science & Social Sciences Library (5)Call number: 641.2 LIL, ... Place hold Save to lists Add to cart (remove)

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