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	1.	FOOD PURCHASING AND PREPERATION by BRIGGS,NEERAJ Material type: Text Publication details: LONDON CASSELL PUBLISHER 2000 Availability: Items available for reference: SGT Science & Social Sciences Library: Not For Loan (1)Call number: 641 BRI. Save to lists Add to cart (remove)
	2.	No cover image available THE TOURISM DEVELOPMENT by GODFREY, KERRY Material type: Text Publication details: CASSELL PUBLISHER 2000 Availability: Items available for loan: SGT Science & Social Sciences Library (1)Call number: GOD. Place hold Save to lists Add to cart (remove)

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