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DINING ROOM AND BANQUET MANAGEMENT

By: Material type: TextTextPublication details: USA BELMAR L. 2008Description: 428ISBN:
  • 978-1-4160-5369-7
DDC classification:
  • 651 STR
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books SGT Science & Social Sciences Library Text Book HOTEL MANAGEMENT 651 STR (Browse shelf(Opens below)) Not For Loan HM1236

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