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	1.	THEORY OF COOKERY & BAKERY by DHILLON, P.SINGH Series: 1ST Material type: Text Publication details: DELHI ANGEL PUB. 2020 Availability: Items available for reference: SGT Science & Social Sciences Library: Not For Loan (1)Call number: 641.5 DHI. Save to lists Add to cart (remove)
	2.	No cover image available BASICS OF FOOD & BEVERAGE by DHILLON, P.S Material type: Text Publication details: DELHI ANGEL PUB. 2019 Availability: Items available for loan: SGT Science & Social Sciences Library (1)Call number: 641.5 DHI. Place hold Save to lists Add to cart (remove)

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