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	1.	No cover image available INTRODUCTION TO HOSPITALITY INDUSTRY by NAYAK, SHESADEV .S Edition: 2ND Material type: Text Publication details: DELHI AMAN PUBLICATION 2011 Availability: Items available for loan: SGT Science & Social Sciences Library (3)Call number: 647.01 NAY, ... Place hold Save to lists Add to cart (remove)
	2.	PERSONALITY & BODY LANGUAGE by AGGARWAL, NEERAJ Material type: Text Publication details: NEW DELHI AMAN PUBLICATION 2015 Availability: Items available for loan: SGT Science & Social Sciences Library (1)Call number: 800 P15A. Place hold Save to lists Add to cart (remove)
	3.	No cover image available HUNAR SE ROJGAR FOOD PRODUCTION by DUBEY, KRISHNA GOPAL Material type: Text Publication details: AMAN PUBLICATION 2015 Availability: Items available for loan: SGT Science & Social Sciences Library (1)Call number: DUB. Place hold Save to lists Add to cart (remove)
	4.	TEXTBOOK OF FOOD AND BEVERAGE SERVICE by BAGCHI, S.N Edition: 3RD Material type: Text Publication details: AMAN PUBLICATION 2017 Availability: Items available for loan: SGT Science & Social Sciences Library (9)Call number: 641.61 BAG, ... Items available for reference: SGT Science & Social Sciences Library: Not For Loan (1)Call number: 641.61 BAG. Place hold Save to lists Add to cart (remove)
	5.	CHECK IN CHECK OUT by GHOSH, S.G Material type: Text Publication details: AMAN PUBLICATION 2006 Availability: Items available for loan: SGT Science & Social Sciences Library (9)Call number: GHO, ... Items available for reference: SGT Science & Social Sciences Library: Not For Loan (1)Call number: GHO. Place hold Save to lists Add to cart (remove)
	6.	TEXT BOOK OF HOTEL ENGINEERING by GUPTA, R. C Material type: Text Publication details: AMAN PUBLICATION 2015 Availability: Items available for loan: SGT Science & Social Sciences Library (5)Call number: GUP, ... Place hold Save to lists Add to cart (remove)