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	2161.	LABORATORY PROCEDURES IN HEMATOLOGY by MEHDI, S.R Material type: Text Publication details: INDIA JAYPEE 2006 Availability: Items available for loan: SGT Medical Library (3)Call number: 616.075 L06M, ... Place hold Save to lists Add to cart (remove)
	2162.	INTRODUCTION TO INFORMATION TECHNOLOGY by SARGUNAR, JENNIFER Material type: Text Publication details: india PEARSON 2018 Availability: Items available for loan: SGT Medical Library (5)Call number: 621.381 I18S, ... Place hold Save to lists Add to cart (remove)
	2163.	MODI A TB. OF MEDICAL JURISPRUDENCE AND TOXICOLOGY by MODI, JAISING P Edition: 25TH Material type: Text Publication details: INDIA LEXIS NESIS 2017 Availability: Items available for reference: SGT Medical Library: Not For Loan (3)Call number: 614.1 M17M, ... Save to lists Add to cart (remove)
	2164.	FOOD SCIENCE by SRILAKSHMI, B Edition: 7TH Material type: Text Publication details: INDIA NEW AGE 2018 Availability: Items available for loan: SGT Medical Library (7)Call number: 641.3 F18S, ... (2 votes) Place hold Save to lists Add to cart (remove)
	2165.	FOOD SCIENCE by SRILAKSHMI, B Edition: 7TH Material type: Text Publication details: INDIA NEW AGE 2018 Availability: No items available. Save to lists Add to cart (remove)
	2166.	ALGAE: AN INTRODUCTION TO PSYCHOLOGY by HOEK. C. VAN DEN Material type: Text Publication details: INDIA CAMBRIDGE 2009 Availability: Items available for reference: SGT Medical Library: Not For Loan (1)Call number: 150 A09H. Save to lists Add to cart (remove)
	2167.	HOSPITAL INFECTION CONTROL GUIDE LINES by SINGH, SANJEEV Material type: Text Publication details: INDIA JAYPEE 2012 Availability: Items available for loan: SGT Medical Library (4)Call number: 610 H12S, ... Place hold Save to lists Add to cart (remove)
	2168.	PERSONALITY DEVELOPMENT AND SOFT SKILLS by MITRA, BARUN K Edition: 2ND Material type: Text Publication details: INDIA OXFORD 2018 Availability: Items available for loan: SGT Medical Library (9)Call number: 155.23 P18M, ... Not available: SGT Medical Library: Checked out (1). Place hold Save to lists Add to cart (remove)
	2169.	TB. OF MICROBIOLOGY by ANANTHANARAYANA, R Material type: Text Publication details: INDIA UNIVERSITY PRESS 2018 Availability: Items available for loan: SGT Medical Library (9)Call number: 616.01 M18A, ... Not available: SGT Medical Library: Checked out (1). (2 votes) Place hold Save to lists Add to cart (remove)
	2170.	MARKETINGFOR HOSPITALITY AND TOURISM by KOTLER, PHILIP T Edition: 7TH Material type: Text Publication details: PEARSON INDIA 2018 Availability: Items available for loan: SGT Science & Social Sciences Library (4)Call number: 651.3 KOT, ... Items available for reference: SGT Science & Social Sciences Library: Not For Loan (1)Call number: 651.3 KOT. Place hold Save to lists Add to cart (remove)
	2171.	MASTERING THE ART OF BAKING AND PASTRY by CULINARY INSTITUTE OF AMERICA Edition: 9TH Material type: Text Publication details: WILLEY INDIA 2016 Availability: Items available for reference: SGT Science & Social Sciences Library: Not For Loan (1)Call number: 641.5 CIA. Save to lists Add to cart (remove)
	2172.	THE PROFESSIONAL CHEF by CULINARY INSTITUTE OF AMERICA Edition: 9TH Material type: Text Publication details: WILLEY INDIA 2011 Availability: Items available for reference: SGT Science & Social Sciences Library: Not For Loan (1)Call number: 641.5 CIA. Save to lists Add to cart (remove)
	2173.	TB. OF MEDICAL LABORATORY TECHNOLOGY by SOOD, RAMNIK Material type: Text Publication details: INDIA JAYPEE 2006 Availability: Items available for loan: SGT Medical Library (2)Call number: 616.0755 M06S, ... Place hold Save to lists Add to cart (remove)
	2174.	PROFESSIONAL GARDE MANGER by SACKETT, LOU Material type: Text Publication details: WILLEY INDIA 2011 Availability: Items available for reference: SGT Science & Social Sciences Library: Not For Loan (1)Call number: SAC. Save to lists Add to cart (remove)
	2175.	FOOD MICROBIOLOGY by FRAZIER, WILLIAM C Edition: 5TH Material type: Text Publication details: INDIA MCGRAW HILL 2014 Availability: Items available for loan: SGT Medical Library (1)Call number: 616.01 F14F. Place hold Save to lists Add to cart (remove)
	2176.	NUTRITION FOR FOOD SERVICE AND CULINARY by DRUMMOND, KAREN E Material type: Text Publication details: WILLEY INDIA 2010 Availability: Items available for reference: SGT Science & Social Sciences Library: Not For Loan (1)Call number: 641.3 DRU. Save to lists Add to cart (remove)
	2177.	A TB. OF BIO-NUTRITION by PAUL.S Material type: Text Publication details: INDIA CBS 2014 Availability: Items available for loan: SGT Medical Library (1)Call number: 612.3 B14P. Place hold Save to lists Add to cart (remove)
	2178.	QUANTITY FOOD PRODUCTION PLANING MANAGEMENT by KNIGHT, JOHN B Material type: Text Publication details: WILLEY INDIA 2000 Availability: Items available for reference: SGT Science & Social Sciences Library: Not For Loan (1)Call number: 646.7 KNI. Save to lists Add to cart (remove)
	2179.	TB. OF MICROBIOLOGY by ARORA, D.R Edition: 5TH Material type: Text Publication details: INDIA CBS 2017 Availability: Items available for loan: SGT Medical Library (5)Call number: 616.01 M17A, ... (1 votes) Place hold Save to lists Add to cart (remove)
	2180.	No cover image available INDERBIR SINGH'S TB. OF HUMAN NEUROANATOMY by BHUIYAN, PRITHA S Edition: 10TH Material type: Text Publication details: INDIA JAYPEE 2018 Availability: Items available for loan: SGT Medical Library (1)Call number: 611 I18B. Place hold Save to lists Add to cart (remove)

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