Results
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21.
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MANAGING RESTROANT & BAR by
Material type: Text
Publication details: DELHI AMAN PUBLISHER 2008
Availability: Items available for loan: SGT Science & Social Sciences Library (2)Call number: 641.2 CHA, ...
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22.
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PROJECT REPORT PREPARATION by
Material type: Text
Publication details: DELHI AMAN PUBLISHER 2010
Availability: Items available for loan: SGT Science & Social Sciences Library (2)Call number: 647.01 NEG, ...
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23.
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HOOD HYGIENE AND SANITATION by
Edition: 2ND
Material type: Text
Publication details: DELHI MC GRAW HILL PUBLISHER 2013
Availability: Items available for loan: SGT Science & Social Sciences Library (2)Call number: 641 ROD, ...
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24.
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NAPKIN FOLDING by
Material type: Text
Publication details: DELHI AMAN PUBLISHER 2010
Availability: Items available for loan: SGT Science & Social Sciences Library (2)Call number: 645 SIN, ...
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25.
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400 SAUUS,DIPS,DRESSINGS by
Edition: 1ST
Material type: Text
Publication details: WIGSTON ANNES PUBLISHER 2011
Availability: Items available for loan: SGT Science & Social Sciences Library (1)Call number: 641.6 ATK. Items available for reference: SGT Science & Social Sciences Library: Not For Loan (1)Call number: 641.6 ATK.
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26.
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DLECTABLE MALTI - CUSINE COOKBOOK by
Material type: Text
Publication details: DELHI AMAN PUBLISHER 2013
Availability: Items available for loan: SGT Science & Social Sciences Library (2)Call number: 641-.5 SIN, ... Items available for reference: SGT Science & Social Sciences Library: Not For Loan (1)Call number: 641-.5 SIN.
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27.
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CHEK AND CHEK OUT by
Material type: Text
Publication details: DELHI AMAN PUBLISHER 2006
Availability: Items available for loan: SGT Science & Social Sciences Library (2)Call number: 651.028 GHO, ...
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28.
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THE INDIAN CULINARY REPETOR by
Material type: Text
Publication details: DELHI NAMAN PUBLISHER 2012
Availability: Items available for loan: SGT Science & Social Sciences Library (3)Call number: 641 MAN, ...
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29.
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HUNAR SE ROJGAR by
Material type: Text
Publication details: DELHI AMAN PUBLISHER 2014
Availability: Items available for loan: SGT Science & Social Sciences Library (5)Call number: 641 dub, ...
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30.
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DELHI KITCHEN by
Material type: Text
Publication details: DELHI LUSTER PRESS PUBLISHER 2015
Availability: Items available for reference: SGT Science & Social Sciences Library: Not For Loan (5)Call number: 641.5 LUS, ...
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31.
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COCKTAILS by
Material type: Text
Publication details: LONDON ANNESS PUBLISHER 2010
Availability: Items available for reference: SGT Science & Social Sciences Library: Not For Loan (1)Call number: 641.6 STU.
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32.
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EXCLUSIVE INTERIORS by
Material type: Text
Publication details: SPAIN LOFT PUBLISHER 2015
Availability: Items available for reference: SGT Science & Social Sciences Library: Not For Loan (1)Call number: 650 BEN.
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33.
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2000 FAVOURITE FRENCH RECIPES by
Material type: Text
Publication details: LONDON HAMLYN PUBLISHER 2007
Availability: Items available for reference: SGT Science & Social Sciences Library: Not For Loan (1)Call number: 641.6 ESC.
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34.
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AUGUSTE ESCOFFIEN MA CUISINE by
Material type: Text
Publication details: LONDON OCTOPUS PUBLISHER 2000
Availability: Items available for reference: SGT Science & Social Sciences Library: Not For Loan (2)Call number: 641 HAM, ...
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35.
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TEXT BOOK OF HOTEL COMMUNICATION by
Edition: 1ST
Material type: Text
Publication details: DELHI NAMAN PUBLISHER 2012
Availability: Items available for loan: SGT Science & Social Sciences Library (5)Call number: 658.3 SRI, ...
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36.
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TOURISM INDUSTRY IN INDIA by
Edition: 1ST
Material type: Text
Publication details: NEW DELHI WILEY PUB 2003
Availability: Items available for loan: SGT Science & Social Sciences Library (1)Call number: 647.1 T03P.
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37.
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38.
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JOURNAL OF HOSPITALITY & TOURISM-1 by
Material type: Text
Publication details: NEW DELHI CULTURE & ENVIRONMENT SOCIETY 2006
Availability: Items available for loan: SGT Science & Social Sciences Library (1)Call number: 650 J06R.
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39.
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FRONT OFFICE OPERATION AND MANAGEMENT by
Edition: 3RD
Material type: Text
Publication details: AUSTRALIA THOMSON PUB 2005
Availability: Items available for loan: SGT Science & Social Sciences Library (1)Call number: 651.3 F01I.
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40.
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NUTRITION FOR THE CULINARY ARTS by
Material type: Text
Publication details: NEW DELHI PEARSON EDUCATION 2007
Availability: Items available for loan: SGT Science & Social Sciences Library (1)Call number: 641 N07B.
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