Your search returned 63 results.

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	21.	CHOCOLATE 500 CLASSIC ROCIPIES by FORESTER, FELIATY Material type: Text Publication details: ANESS PUBLISHER 2012 Availability: Items available for loan: SGT Science & Social Sciences Library (2)Call number: 641.6 FOR, ... Place hold Save to lists Add to cart (remove)
	22.	500 CAKES AND BAKES by DAY , MARTHA Material type: Text Publication details: ANNES PUBLISHER 2012 Availability: Items available for loan: SGT Science & Social Sciences Library (1)Call number: 641.6 DAY. Not available: SGT Science & Social Sciences Library: Lost (1). Place hold Save to lists Add to cart (remove)
	23.	FOOD AND BEVERAGE SERVICE by MANGAL, RAKESH Material type: Text Publication details: DELHI AMAN PUBLISHER 2015 Availability: Items available for loan: SGT Science & Social Sciences Library (10)Call number: 641.61 MAN, ... Place hold Save to lists Add to cart (remove)
	24.	HUNAR SE ROZGAR FOOG PRODUCTION by DUBEY, K.G Material type: Text Publication details: DELHI AMAN PUBLISHER 2014 Availability: Items available for loan: (5). SGT Science & Social Sciences Library (5)Call number: 641 DUB, ... Place hold Save to lists Add to cart (remove)
	25.	FAQ'S FOOD PRODUCCTION by DUBEY, K.G Material type: Text Publication details: DELHI NAMAN PUBLISHER 2012 Availability: Items available for loan: SGT Science & Social Sciences Library (4)Call number: 641 DUB, ... Not available: SGT Science & Social Sciences Library: Withdrawn (1). Place hold Save to lists Add to cart (remove)
	26.	No cover image available THE FOOD ENCYCIOPEDIA by ROLLAND,J.L Material type: Text Publication details: SPAIN LOFT PUBLISHER 2006 Availability: Items available for reference: SGT Science & Social Sciences Library: Not For Loan (1)Call number: 641 ROL. Save to lists Add to cart (remove)
	27.	FOOD BEVERAGE SERVICE by COUSINS, JOHN Material type: Text Publication details: HODDER EDUCATION PUBLISHER 2015 Availability: Items available for reference: SGT Science & Social Sciences Library: Not For Loan (1)Call number: 641.61 COU. Save to lists Add to cart (remove)
	28.	FOOD PURCHASING AND PREPERATION by BRIGGS,NEERAJ Material type: Text Publication details: LONDON CASSELL PUBLISHER 2000 Availability: Items available for reference: SGT Science & Social Sciences Library: Not For Loan (1)Call number: 641 BRI. Save to lists Add to cart (remove)
	29.	FOOD PRODUCTION THEORY by MANGAL, RAKESH Material type: Text Publication details: DELHI AMAN PUBLISHER 2015 Availability: No items available. Save to lists Add to cart (remove)
	30.	FOOD PRODUCTION THEORY by MANGAL, RAKESH Material type: Text Publication details: DELHI AMAN PUBLISHER 2015 Availability: Items available for loan: SGT Science & Social Sciences Library (3)Call number: 641 MAN, ... Place hold Save to lists Add to cart (remove)
	31.	STRATEGIC MANAGEMENT AND BUSINESS POLICY Edition: 3RD Material type: Text Publication details: NEW DELHI TMH 2014 Availability: Items available for loan: SGT Science & Social Sciences Library (3)Call number: 658.4012,KAZ, ... Place hold Save to lists Add to cart (remove)
	32.	AN INTRODUCTION TO MICROBIOLOGY by TAURO,P Edition: 2ND Material type: Text Publication details: NEW DELHI NEW AGE INTERNATIONAL PUBLISHERS 2016 Availability: Items available for loan: SGT Science & Social Sciences Library (19)Call number: 576, TAU, ... Items available for reference: SGT Science & Social Sciences Library: Not For Loan (1)Call number: 576, TAU. Place hold Save to lists Add to cart (remove)
	33.	THE INSECTS STRUCTURE AND FUNCTION by CHAPMAN,R.F Edition: 5TH Material type: Text Publication details: NEW DELHI OXFORD UNIVERSITY PRESS 2016 Availability: Items available for loan: SGT Science & Social Sciences Library (9)Call number: 595.7,CHA, ... Items available for reference: SGT Science & Social Sciences Library: Not For Loan (1)Call number: 595.7,CHA. Place hold Save to lists Add to cart (remove)
	34.	TB. OF FOOD SCIENCE AND TECHNOLOGY by SHARMA, AVANTINA Edition: 3RD Material type: Text Publication details: INDIA CBS 2017 Availability: Items available for loan: SGT Medical Library (10)Call number: 641.3 F17S, ... (1 votes) Place hold Save to lists Add to cart (remove)
	35.	HEALING THROUGH NATURAL FOODS by BAKHRU, H.K Material type: Text Publication details: AHMEDABAD JAICO PUB 2017 Availability: Items available for loan: SGT FA-FP Library (6)Call number: 616.7220 H17B, ... Place hold Save to lists Add to cart (remove)
	36.	No cover image available NUTRITIVE VALUE OF INDIAN FOODS by SASTRI, B.V. RAMA & GOPALAN.C Material type: Text Publication details: HYDERABAD ICMR-NIN 2021 Availability: Items available for loan: SGT FA-FP Library (10)Call number: 612.03 N21S, ... Place hold Save to lists Add to cart (remove)
	37.	HEALING POWER OF FOODS by BANSAL, SUNITA PANT Material type: Text Publication details: NEW DELHI V& S PUB. 2016 Availability: Items available for loan: SGT FA-FP Library (10)Call number: 613.2 H16B, ... (1 votes) Place hold Save to lists Add to cart (remove)
	38.	FOOD AND NUTRITIONAL SCIENCE by VERMA, POOJA Edition: 2ND Material type: Text Publication details: NEW DELHI C.B.S PUB. 2021 Availability: Items available for loan: SGT FA-FP Library (6)Call number: 612.3 F21V, ... Place hold Save to lists Add to cart (remove)
	39.	PRINCIPLES OF THERAPEUTIC NULRITION DIETETICS by SHARMA, AVANTINA Edition: 1ST Material type: Text Publication details: NEW DELHI CBS. PUB. 2020 Availability: Items available for loan: SGT FA-FP Library (1)Call number: 613.203 P20S. Place hold Save to lists Add to cart (remove)
	40.	No cover image available NUTRITION AND DIETETIES by JOSHI, SHUBHANGINI.A Edition: 1ST Material type: Text Publication details: INDIA MC. GAR WHILL 2022 Availability: Items available for loan: SGT FA-FP Library (1)Call number: 615.85 N22J. Place hold Save to lists Add to cart (remove)

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