FOOD PRODUCTION THEORY
Material type:
TextPublication details: DELHI AMAN PUBLISHER 2015Description: 412ISBN: - 978-81-8204-087-8
- 641 MAN
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641 MAN (Browse shelf(Opens below)) | Available | HM664 | ||
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641 MAN (Browse shelf(Opens below)) | Available | HM665 | ||
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641 MAN (Browse shelf(Opens below)) | Available | HM666 |
Browsing SGT Science & Social Sciences Library shelves, Shelving location: Text Book, Collection: HOTEL MANAGEMENT Close shelf browser (Hides shelf browser)
| 641 MAN THE INDIAN CULINARY REPETOR | 641 MAN FOOD PRODUCTION THEORY | 641 MAN FOOD PRODUCTION THEORY | 641 MAN FOOD PRODUCTION THEORY | 641 MAN FOOD & BEVERAGE SERVICE | 641 MAN FOOD & BEVERAGE SERVICE | 641 MAN FOOD & BEVERAGE SERVICE |
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