CULINARY HOSPITALITY GLOSSERY
Material type:
TextPublication details: DELHI AMAN PUBLISHER 2015Description: 303ISBN: - 978-81-8204-082-3
- 644 AGR
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 644 AGR (Browse shelf(Opens below)) | Available | HM661 | ||
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 644 AGR (Browse shelf(Opens below)) | Available | HM662 | ||
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Books
|
SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 644 AGR (Browse shelf(Opens below)) | Available | HM663 |
Browsing SGT Science & Social Sciences Library shelves, Shelving location: Text Book, Collection: HOTEL MANAGEMENT Close shelf browser (Hides shelf browser)
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| 642.4 SHI INTRODUCTION TO CATERING INGREDIENTS FOR SAUCE | 643.3 AGG KITCHEN EQIUPMENT AND DESIGN | 643.3 AGG KITCHEN EQIUPMENT AND DESIGN | 644 AGR CULINARY HOSPITALITY GLOSSERY | 644 AGR CULINARY HOSPITALITY GLOSSERY | 644 AGR CULINARY HOSPITALITY GLOSSERY | 644 BAG INTRODUCTION TO HODPITALITY INDUSTRY |
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