THE INDIAN CULINARY REPETOR
Material type:
TextPublication details: DELHI NAMAN PUBLISHER 2012Description: 242ISBN: - 978-93-81735-11-4
- 641 MAN
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641 MAN (Browse shelf(Opens below)) | Available | HM623 | ||
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641 MAN (Browse shelf(Opens below)) | Available | HM624 | ||
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641 MAN (Browse shelf(Opens below)) | Available | HM625 |
Browsing SGT Science & Social Sciences Library shelves, Shelving location: Text Book, Collection: HOTEL MANAGEMENT Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | |||||||
| 641 HAR INTERNATIONAL CUISINE JAPAN | 641 HAR INTERNATIONAL CUISINE JAPAN | 641 HIL CLASSIC SALADS | 641 MAN THE INDIAN CULINARY REPETOR | 641 MAN THE INDIAN CULINARY REPETOR | 641 MAN THE INDIAN CULINARY REPETOR | 641 MAN FOOD PRODUCTION THEORY |
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