COOKERY FOR THE HOSPITALITY INDUSTRY
Material type:
TextPublication details: CAMBRIDGE VNIVERSITY PRESS 2008Edition: 5THDescription: 638ISBN: - 978-0-521-72140-0
- 641.5 DOD
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.5 DOD (Browse shelf(Opens below)) | Available | HM576 | ||
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.5 DOD (Browse shelf(Opens below)) | Available | HM577 |
Browsing SGT Science & Social Sciences Library shelves, Shelving location: Text Book, Collection: HOTEL MANAGEMENT Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||||
| 641.5 CHO THEORY OF COOKERY | 641.5 DHI BASICS OF FOOD & BEVERAGE | 641.5 DOD COOKERY FOR THE HOSPITALITY INDUSTRY | 641.5 DOD COOKERY FOR THE HOSPITALITY INDUSTRY | 641.5 DUB BASIC BAKING | 641.5 DUB BASIC BAKING | 641.5 DUB BASIC BAKING |
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