FOOD PRESERNATION
Material type:
TextPublication details: DELHI AMAN PUBLISHER 2007Edition: 1STDescription: 264ISBN: - 81-8204-043-4
- 641.4 SIN
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.4 SIN (Browse shelf(Opens below)) | Available | HM569 | ||
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.4 SIN (Browse shelf(Opens below)) | Available | HM570 |
Browsing SGT Science & Social Sciences Library shelves, Shelving location: Text Book, Collection: HOTEL MANAGEMENT Close shelf browser (Hides shelf browser)
| 641.4 BAL FOOD PRODUCTION OPERATIONS | 641.4 BAL FOOD PRODUCTION OPERATIONS | 641.4 MOD INTRODUCTORY FOOD MICROBIOLOGY | 641.4 SIN FOOD PRESERNATION | 641.4 SIN FOOD PRESERNATION | 641-.5 SIN DLECTABLE MALTI - CUSINE COOKBOOK | 641-.5 SIN DLECTABLE MALTI - CUSINE COOKBOOK |
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