MANAGING RESTROANT & BAR
Material type:
TextPublication details: DELHI AMAN PUBLISHER 2008Description: 378ISBN: - 81-8204-044-2
- 641.2 CHA
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.2 CHA (Browse shelf(Opens below)) | Available | HM547 | ||
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.2 CHA (Browse shelf(Opens below)) | Available | HM548 |
Browsing SGT Science & Social Sciences Library shelves, Shelving location: Text Book, Collection: HOTEL MANAGEMENT Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | |||||||
| 641.2 BAN FOOD AND BEVERAGE :MANAGEMENT OPERATION | 641.2 BAN FOOD AND BEVERAGE :MANAGEMENT OPERATION | 641.2 CER BAR, HOTELS AND RESTAURANTS | 641.2 CHA MANAGING RESTROANT & BAR | 641.2 CHA MANAGING RESTROANT & BAR | 641.2 COU FOOD & BEVERAGE MANAGEMENT | 641.2 COU FOOD & BEVERAGE MANAGEMENT |
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