Text| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 643.3 AGG (Browse shelf(Opens below)) | Available | HM545 | ||
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Books
|
SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 643.3 AGG (Browse shelf(Opens below)) | Available | HM546 |
Browsing SGT Science & Social Sciences Library shelves, Shelving location: Text Book, Collection: HOTEL MANAGEMENT Close shelf browser (Hides shelf browser)
| 642 SHA THE PROFESSIONAL WAITER | 642.4 SHI INTRODUCTION TO CATERING INGREDIENTS FOR SAUCE | 643.3 AGG KITCHEN EQIUPMENT AND DESIGN | 643.3 AGG KITCHEN EQIUPMENT AND DESIGN | 644 AGR CULINARY HOSPITALITY GLOSSERY | 644 AGR CULINARY HOSPITALITY GLOSSERY | 644 AGR CULINARY HOSPITALITY GLOSSERY |
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