TEXT BOOK OF FOOD BEVERAGE MANAGEMENT
Material type:
TextPublication details: MC-GRAW HILL PUBLISHER 2014Description: 588ISBN: - 978-0-07-0655737
- 441.2 AND
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 441.2 AND (Browse shelf(Opens below)) | Available | HM513 | ||
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 441.2 AND (Browse shelf(Opens below)) | Available | HM514 | ||
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 441.2 AND (Browse shelf(Opens below)) | Available | HM515 |
Browsing SGT Science & Social Sciences Library shelves, Shelving location: Text Book, Collection: HOTEL MANAGEMENT Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | |||||
| 438 COL DICTIONARY OF HOTELS, TOURISM AND CATERING MANAGEMENT | 441.2 AND TEXT BOOK OF FOOD BEVERAGE MANAGEMENT | 441.2 AND TEXT BOOK OF FOOD BEVERAGE MANAGEMENT | 441.2 AND TEXT BOOK OF FOOD BEVERAGE MANAGEMENT | 610.72 NEH RESEARCH METHODOLOGY | 610.72 NEH RESEARCH METHODOLOGY | 610.72 NEH RESEARCH METHODOLOGY |
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