Text| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.5 DUB (Browse shelf(Opens below)) | Available | HM504 | ||
|
Books
|
SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.5 DUB (Browse shelf(Opens below)) | Available | HM505 | ||
|
Books
|
SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.5 DUB (Browse shelf(Opens below)) | Available | HM506 |
Browsing SGT Science & Social Sciences Library shelves, Shelving location: Text Book, Collection: HOTEL MANAGEMENT Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | |||||
| 641.5 DUB BASIC BAKING | 641.5 DUB BASIC BAKING | 641.5 DUB COOKERY KE SIDHANT | 641.5 DUB COOKERY KE SIDHANT | 641.5 DUB COOKERY KE SIDHANT | 641.5 KAL PRASHAD COOKING WITH INDIAN MASTERS | 641.5 P15F PRACTICAL COOKERY |
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