Text| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.8 MAL (Browse shelf(Opens below)) | Available | HM431 | ||
|
Books
|
SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.8 MAL (Browse shelf(Opens below)) | Available | HM432 | ||
|
Books
|
SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.8 MAL (Browse shelf(Opens below)) | Withdrawn | HM433 | ||
|
Books
|
SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.8 MAL (Browse shelf(Opens below)) | Available | HM434 | ||
|
Books
|
SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.8 MAL (Browse shelf(Opens below)) | Available | HM435 | ||
|
Books
|
SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.8 MAL (Browse shelf(Opens below)) | Available | HM436 |
Browsing SGT Science & Social Sciences Library shelves, Shelving location: Text Book, Collection: HOTEL MANAGEMENT Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | |||||||
| 641.8 MAL BASIC OF BAKING | 641.8 MAL BASIC OF BAKING | 641.8 MAL BASIC OF BAKING | 641.8 MAL BASIC OF BAKING | 641.824 MAJ MEAT | 641.824 MAJ MEAT | 641.83 HIR SALAD FOR ALL OCCASIONS |
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