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FOOD PRODUCTION MANAGEMENT

By: Material type: TextTextPublication details: DELHI AMAN 2006Edition: 1STDescription: 269ISBN:
  • 81-8204-022-1
Subject(s): DDC classification:
  • 641 VIK
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books SGT Science & Social Sciences Library Text Book HOTEL MANAGEMENT 641 VIK (Browse shelf(Opens below)) Available HM356
Books Books SGT Science & Social Sciences Library Text Book HOTEL MANAGEMENT 641 VIK (Browse shelf(Opens below)) Available HM357
Books Books SGT Science & Social Sciences Library Text Book HOTEL MANAGEMENT 641 VIK (Browse shelf(Opens below)) Available HM358
Books Books SGT Science & Social Sciences Library Text Book HOTEL MANAGEMENT 641 VIK (Browse shelf(Opens below)) Available HM359
Books Books SGT Science & Social Sciences Library Text Book HOTEL MANAGEMENT 641 VIK (Browse shelf(Opens below)) Available HM360
Browsing SGT Science & Social Sciences Library shelves, Shelving location: Text Book, Collection: HOTEL MANAGEMENT Close shelf browser (Hides shelf browser)
641 TPI SALADS HOT AND COLD 641 TPI SALADS HOT AND COLD 641 TPI SALADS HOT AND COLD 641 VIK FOOD PRODUCTION MANAGEMENT 641 VIK FOOD PRODUCTION MANAGEMENT 641 VIK FOOD PRODUCTION MANAGEMENT 641 VIK FOOD PRODUCTION MANAGEMENT

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