PRINCIPLES OF HOTEL MANAGEMENT
Material type:
TextPublication details: DELHI NAMAN PUBLISHER 2011Edition: 1STDescription: 294ISBN: - 8192-0-935-2-2
- 658.3 DWI
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 658.3 DWI (Browse shelf(Opens below)) | Available | HM225 | ||
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 658.3 DWI (Browse shelf(Opens below)) | Available | HM226 | ||
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 658.3 DWI (Browse shelf(Opens below)) | Available | HM227 | ||
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 658.3 DWI (Browse shelf(Opens below)) | Available | HM228 | ||
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 658.3 DWI (Browse shelf(Opens below)) | Available | HM229 | ||
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 658.3 DWI (Browse shelf(Opens below)) | Available | HM230 | ||
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 658.3 DWI (Browse shelf(Opens below)) | Available | HM231 | ||
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 658.3 DWI (Browse shelf(Opens below)) | Available | HM232 | ||
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 658.3 DWI (Browse shelf(Opens below)) | Available | HM233 | ||
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 658.3 DWI (Browse shelf(Opens below)) | Available | HM234 |
Browsing SGT Science & Social Sciences Library shelves, Shelving location: Text Book, Collection: HOTEL MANAGEMENT Close shelf browser (Hides shelf browser)
| 658.3 DES HOTEL MAINTENANCE | 658.3 DES HOTEL MAINTENANCE | 658.3 DES HOTEL MAINTENANCE | 658.3 DWI PRINCIPLES OF HOTEL MANAGEMENT | 658.3 DWI PRINCIPLES OF HOTEL MANAGEMENT | 658.3 DWI PRINCIPLES OF HOTEL MANAGEMENT | 658.3 DWI PRINCIPLES OF HOTEL MANAGEMENT |
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