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TEXTBOOK OF FOOD PRODUCTION

By: Contributor(s): Material type: TextTextPublication details: DELHI AMAN 2011Edition: 1STDescription: 438ISBN:
  • 81-8204-070-1
Subject(s): DDC classification:
  • 641 SIN
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books SGT Science & Social Sciences Library Text Book HOTEL MANAGEMENT 641 SIN (Browse shelf(Opens below)) Available HM173
Books Books SGT Science & Social Sciences Library Text Book HOTEL MANAGEMENT 641 SIN (Browse shelf(Opens below)) Available HM174
Books Books SGT Science & Social Sciences Library Text Book HOTEL MANAGEMENT 641 SIN (Browse shelf(Opens below)) Available HM175
Browsing SGT Science & Social Sciences Library shelves, Shelving location: Text Book, Collection: HOTEL MANAGEMENT Close shelf browser (Hides shelf browser)
641 SAR FOOD COSTING 641 SAR FOOD COSTING 641 SAR FOOD COSTING 641 SIN TEXTBOOK OF FOOD PRODUCTION 641 SIN TEXTBOOK OF FOOD PRODUCTION 641 SIN TEXTBOOK OF FOOD PRODUCTION 641 SIN A CULINARY TOUR OF INDIA

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