FUNDAMENTAKLS OF HOSPITALITY
Material type:
TextPublication details: DELHI NAMAN PUBILSHER 2011Edition: 1STDescription: 286ISBN: - 81-920935-06
- 646.7 SRI
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 646.7 SRI (Browse shelf(Opens below)) | Available | HM158 | ||
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 646.7 SRI (Browse shelf(Opens below)) | Available | HM159 | ||
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 646.7 SRI (Browse shelf(Opens below)) | Available | HM160 | ||
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 646.7 SRI (Browse shelf(Opens below)) | Available | HM161 | ||
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 646.7 SRI (Browse shelf(Opens below)) | Available | HM162 |
Browsing SGT Science & Social Sciences Library shelves, Shelving location: Text Book, Collection: HOTEL MANAGEMENT Close shelf browser (Hides shelf browser)
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| 646.7 PAT QUALITY FOOD PREPARATION TECHNIQUES | 646.7 PAT QUALITY FOOD PREPARATION TECHNIQUES | 646.7 SRI FUNDAMENTAKLS OF HOSPITALITY | 646.7 SRI FUNDAMENTAKLS OF HOSPITALITY | 646.7 SRI FUNDAMENTAKLS OF HOSPITALITY | 646.7 SRI FUNDAMENTAKLS OF HOSPITALITY | 646.7 SRI FUNDAMENTAKLS OF HOSPITALITY |
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