FOOD PRODUCTION MANAGEMENT
Material type:
TextPublication details: AMAN PUB. DELHI 2006Edition: 1STDescription: 269DDC classification: - 646.7 VIK
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
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SGT Science & Social Sciences Library | HOTEL MANAGEMENT | 646.7 VIK (Browse shelf(Opens below)) | Available | HM74 | ||
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Books
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SGT Science & Social Sciences Library | HOTEL MANAGEMENT | 646.7 VIK (Browse shelf(Opens below)) | Available | HM75 |
Browsing SGT Science & Social Sciences Library shelves, Collection: HOTEL MANAGEMENT Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | |||||||
| 646.7 TRI FOOD TECHNOLOGY AND APPLICATION OF MICROBES | 646.7 TRI FOOD TECHNOLOGY AND APPLICATION OF MICROBES | 646.7 VIK FOOD PRODUCTION MANAGEMENT | 646.7 VIK FOOD PRODUCTION MANAGEMENT | 646.7 YAD FOOD PROCESSING TECHNOLOGY | 646.7 YAD FOOD PROCESSING TECHNOLOGY | 64637 SIN TB.OF FOOD PRODUCTION (BTK) |
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