SIMPLEFYING INDIAN CUISINE
Material type:
TextPublication details: AMAN PUB. DELHI 2010Edition: 1STDescription: 422DDC classification: - 641.6 SIN
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Books
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SGT Science & Social Sciences Library | HOTEL MANAGEMENT | 641.6 SIN (Browse shelf(Opens below)) | Available | HM66 | ||
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Books
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SGT Science & Social Sciences Library | HOTEL MANAGEMENT | 641.6 SIN (Browse shelf(Opens below)) | Available | HM67 |
Browsing SGT Science & Social Sciences Library shelves, Collection: HOTEL MANAGEMENT Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | |||||
| 641.6 LAH ADVANCE BAKING AND CONFECTIONERY | 641.6 MAL BASIC OF BAKING | 641.6 MAL BASIC OF BAKING | 641.6 SIN SIMPLEFYING INDIAN CUISINE | 641.6 SIN SIMPLEFYING INDIAN CUISINE | 641.61 BAG TEXTBOOK OF FOOD AND BEVERAGE SERVICE | 641.61 BAG TEXTBOOK OF FOOD AND BEVERAGE SERVICE |
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