THEORY OF COOKERY
Material type:
TextPublication details: FRANK BROS. & CO. 2014Description: 356DDC classification: - 641.5 ARO
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
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SGT Science & Social Sciences Library | HOTEL MANAGEMENT | 641.5 ARO (Browse shelf(Opens below)) | Available | HM46 | ||
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Books
|
SGT Science & Social Sciences Library | HOTEL MANAGEMENT | 641.5 ARO (Browse shelf(Opens below)) | Available | HM47 | ||
|
Books
|
SGT Science & Social Sciences Library | HOTEL MANAGEMENT | 641.5 ARO (Browse shelf(Opens below)) | Available | HM48 |
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