NAPKIN FOLDING
Material type:
TextPublication details: AMAN PUB. DELHI 2010Edition: 1STDescription: 178DDC classification: - 642.8 SIN
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Books
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SGT Science & Social Sciences Library | HOTEL MANAGEMENT | 642.8 SIN (Browse shelf(Opens below)) | Available | HM44 | ||
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Books
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SGT Science & Social Sciences Library | HOTEL MANAGEMENT | 642.8 SIN (Browse shelf(Opens below)) | Available | HM45 |
Browsing SGT Science & Social Sciences Library shelves, Collection: HOTEL MANAGEMENT Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | |||||
| 642.4 SHI INTRODUCTION TO CATERING INGREDIENTS FOR SAUCE | 642.6 AND FOOD AND BEVERAGE SERVICE TRAINING MANAGEMENT | 642.8 SIN NAPKIN FOLDING | 642.8 SIN NAPKIN FOLDING | 643.3 AGG KITCHEN EQUIPMENT & DESING. | 643.3 AGG KITCHEN EQUIPMENT & DESING. | 643.3 AGG KITCHEN EQIUPMENT AND DESIGN |
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