SERVICE MANAGEMENT PRINCIPLES FOR HOSPITALITY AND TOURISM
Material type:
TextPublication details: INDIA TARAN PUB. 2025Description: 213ISBN: - 978-93-48149-38-1
- 647.94 SAR
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
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SGT Science & Social Sciences Library Reference Book | 647.94 SAR (Browse shelf(Opens below)) | Not For Loan | HM1405 |
Browsing SGT Science & Social Sciences Library shelves, Shelving location: Reference Book Close shelf browser (Hides shelf browser)
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| 641 KAT THE BAR BEVERAGE BOOK | 641.5 ATK THE COOKIE BOOK | 641.5 DHI THEORY OF COOKERY & BAKERY | 647.94 SAR SERVICE MANAGEMENT PRINCIPLES FOR HOSPITALITY AND TOURISM | 647.94 TAL IMPACT OF AI AND TECH-DRIVEN SOLUTIONS IN HOSPITALITY AND TOURISM | 657 MON PRINT YOUR OWN MONEY | 657.3 KIS COST & MANAGEMENT ACCOUNTING |
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