CULINARY TERMS (A TO Z)
Material type:
TextPublication details: INDIA NAMAN PUB. 2011Edition: 1STDescription: 335ISBN: - 978-93-81735-06-0
- 394 MAN
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 394 MAN (Browse shelf(Opens below)) | Available | HM1396 | ||
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 394 MAN (Browse shelf(Opens below)) | Available | HM1397 |
Browsing SGT Science & Social Sciences Library shelves, Shelving location: Text Book, Collection: HOTEL MANAGEMENT Close shelf browser (Hides shelf browser)
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| 391.5 KUL CLOTHING BEHAVIOUR | 391.5 KUL CLOTHING BEHAVIOUR | 394 MAN CULINARY TERMS (A TO Z) | 394 MAN CULINARY TERMS (A TO Z) | 438 COL DICTIONARY OF HOTELS, TOURISM AND CATERING MANAGEMENT | 441.2 AND TEXT BOOK OF FOOD BEVERAGE MANAGEMENT | 441.2 AND TEXT BOOK OF FOOD BEVERAGE MANAGEMENT |
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