FOOD PRODUCTION OPERATIONS
Material type:
TextPublication details: INDIA OXFORD PUB. 2022Edition: 3RDDescription: 552ISBN: - 0-19-012479-2
- 664.02 BAL
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 664.02 BAL (Browse shelf(Opens below)) | Available | HM1390 | ||
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 664.02 BAL (Browse shelf(Opens below)) | Available | HM1391 | ||
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 664.02 BAL (Browse shelf(Opens below)) | Available | HM1392 |
Browsing SGT Science & Social Sciences Library shelves, Shelving location: Text Book, Collection: HOTEL MANAGEMENT Close shelf browser (Hides shelf browser)
| 658.8342 SHA CONSUMER BEHAVIOUR | 658.8342 SHA CONSUMER BEHAVIOUR | 658.8342 SHA CONSUMER BEHAVIOUR | 664.02 BAL FOOD PRODUCTION OPERATIONS | 664.02 BAL FOOD PRODUCTION OPERATIONS | 664.02 BAL FOOD PRODUCTION OPERATIONS | 664.07 MOD FERMENTED FOOD BIOTECHNOLOGY |
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